The food, eating habits, preparations of some dishes as well as the ingredients used will be covered. In this page I have tried to discuss and describe, not only of authentic recipes on Badaga dishes but also on their agricultural produce, known in Badaga language as BAE - like for example Badagas used to grow wheat, barley, millet - GHODUME, GANJE, ERAGI, BATHA -etc but have almost completely stopped now. A lot of info is from Prof.Paul Hockings’s books. The agricultural produce, food, dishes, eating habits and some interesting recipes of Badagas.Īpart from, I am thankful to N.Bellie, R.Ramachandran (Kekkatty) and others for their imputs.
